By TREY GRANGER
So all those gourmet cooking shows have inspired you to spend more time in the kitchen. But between energy use, water use and food/packaging disposal, there’s lots of opportunity to help or hurt the environment in the process. Here’s eight ways to green your time in the kitchen . . . BAM!
Cooperators is dedicated to centralizing effort and interest in sustaining our planet. Meet others, learn to consume intelligently, and find resources that make the world a little more cooperative!
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